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With How to Cook Everything: Vegetarian, Mark Bittman has written the definitive guide to meatless meals--a book that will appeal to everyone who wants to cook simple but delicious meatless dishes, from health-conscious omnivores to passionate vegetarians. The text includes more than 2,000...   Read more...

Part cooking course, part kitchen reference, and part foolproof recipes, The Complete Book of Pasta and Noodles --compiled by the experts at Cook's Illustrated --fully covers the basics for the home cook who needs practical advice on everything from penne to pad thai. 500+ recipes. 300...   Read more...

A collection of tested fondue recipes that go beyond the traditional cheese and chocolate fondues to hot pot style cooking using broths and hot oils. The book also includes history and legends associated with the cooking style.   Read more...

Grandma's Recipes include everything from Meat Lovers, Candy, Brownies, Dip, Appetizers, Fine Dining, Pies, Cakes and much more. All recipes can be made at home and are simple to make.   Read more...